Chinese Food
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Pork with peas
Enjoy yourself and love life
Tips for stir fried pork liver
Pork liver is not easy to smell. In fact, I haven't tried to fry pork liver before. First, I don't like it. Second, I can't fry it. Every time I buy pork liver for my baby, I throw away the rest. It's a pity. I think I ate the pork liver fried b... ...
Stir fried bacon with dried radish
It's a delicious meal. It's characterized by hot and spicy flavor. The dried radish is yellow and bright in color. The bacon oil is not greasy. It has a strong fragrance. It's used with rice. It's absolutely delicious. It's memorable.
Japanese slimming vegetable soup
Japanese like vegetable soup very much. I like the sour and sweet combination of dongyingong soup.
Stir fried shrimps with leek
These days, we have entered the summer directly. Spring clothing has not been how to wear directly put on summer clothing. 31 ℃ high temperature would like to eat some light. The seasonable leek, commonly known as leek white, is light yellow, te... ...
Hot and sour potato shreds
Fried shredded potato is a favorite of my family. Douma likes to stir fry it with mushrooms, ribs or shallots. But I like to stir fry it with chili and vinegar. It's sour and spicy shredded potato. I like sour and spicy shredded potato very much... ...
Stir fried garlic, rape, mushroom, I want to go to the front page, fresh and homely dishes
Shiitake mushroom is best used fresh. It's not the kind of pickled hair. This dish needs q-smooth taste. Second, don't choose the fine little Tang rape. Third, I see that all my friends who learn how to make rape directly put it into the pot. In... ...
Tofu with shallot
How about a bottle of soy sauce? It can only be reflected by the simplest way... So today I went to the supermarket and bought a box of lactone tofu to make a bean curd with shallot for summer ~ -
Baby cabbage with Scallion
Super simple. It's a delicious dish
Golden needle seaweed and tofu soup
It's always easy to talk about fast. But it's not necessarily the case. There is a saying that the times make heroes. I'll borrow it here. The times can also make food. In the long time of tension, I have developed Kwai Tong soup which is suitab... ...
